Slow going...

Nothing much is happening right now that is worthy of blogging. I've just been watching a whole bunch of classic movies.

Anyway, the reason for this post: my random thought of the day.

I was chewing some quite fibrous vegetables and I wondered...what would cud (NOT crud) taste like? I'm more interested in whether the food would regurgitate with the stomach contents (acid, if herbivores have that in their stomachs) or if there's a filter for it?

Any vets or other learned people feel free to describe in as much detail as you wish. I'm just too lazy to look it up myself...