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My life as a Wayland
Intoxication not advised

Wednesday, February 15, 2006

Scheiße, putain, maledizione and friends

Swearing in a foreign language...what's the point?

I'm sure we've all had experiences with people asking us what a certain swear word would be in our native tongues or been sworn at in an alien manner. I, for one, have had my cat insulted, my servant's mother insulted, my servant's cat insulted, and a quite puzzling insult seemingly directed at a maternal bovines in general (which I just totally didn't get). And all this from just the one phrase (which won't be written in this post).

Anyway, onto my point (such a rarity). I have always thought the point of swearing was to convey a message of anger and ill-will towards your victim. So, what use is cursing someone when they don't understand the full magnitude of your utterance? So you call down fiery brimstone upon someone in Mongolian. All you would get in reply would be a blank expression, unless of course the cursee happened to understand Mongolian (which would probably result in a totally different scenario).

If the intention was to mask your insult, there are much better ways I would imagine. A crude example would be to call someone a "modern Oedipus". The beauty of such insults is that sometimes the recipient may take the statement as a compliment, and you can savour the irony of it all.

A possible exchange could look like this (just because I'm bored):

Person 1: I'm making you perform this demeaning task because I can.
Person 2: You're a modern Oedipus.
Person 1: Er...thanks!
Person 2: You fucking idiot.

Thursday, February 02, 2006

Slow going...

Nothing much is happening right now that is worthy of blogging. I've just been watching a whole bunch of classic movies.

Anyway, the reason for this post: my random thought of the day.

I was chewing some quite fibrous vegetables and I wondered...what would cud (NOT crud) taste like? I'm more interested in whether the food would regurgitate with the stomach contents (acid, if herbivores have that in their stomachs) or if there's a filter for it?

Any vets or other learned people feel free to describe in as much detail as you wish. I'm just too lazy to look it up myself...